If
you are learning spoken English or love Indian cooking, this post will help you
a lot. Knowing spices names in Hindi and English is very
useful in daily life. From kitchen conversations to recipe videos, these words
come up again and again.
This
article is written in simple, natural English, the way we actually
speak and understand. It is specially helpful for beginners, students,
and Hindi speakers who want to improve their everyday English vocabulary.
Why You Should Learn Spices Names in Hindi
and English
Learning
spice names is not just about cooking. It helps in many real situations:
- You understand English recipes
easily
- You improve daily-use
English vocabulary
- You feel confident while speaking
about food
- You avoid confusion between
similar-looking spices
For
English learners, kitchen vocabulary is one of the easiest and most
practical areas to start with.
Common Spices Names in Hindi and English
Below
is a list of commonly used Indian spices. These are found in almost
every Indian kitchen and are often used in daily cooking.
|
No. |
English Name |
Hindi Name |
|
1 |
Turmeric |
हल्दी (Haldi) |
|
2 |
Cumin |
जीरा (Jeera) |
|
3 |
Coriander
Seeds |
धनिया (Dhaniya) |
|
4 |
Red Chilli |
लाल मिर्च (Lal Mirch) |
|
5 |
Black Pepper |
काली मिर्च (Kali Mirch) |
|
6 |
Mustard Seeds |
सरसों (Sarson) |
|
7 |
Fenugreek
Seeds |
मेथी (Methi) |
|
8 |
Fennel Seeds |
सौंफ (Saunf) |
|
9 |
Asafoetida |
हींग (Hing) |
|
10 |
Cloves |
लौंग (Laung) |
|
11 |
Cardamom
(Green) |
इलायची (Elaichi) |
|
12 |
Black
Cardamom |
बड़ी इलायची (Badi Elaichi) |
|
13 |
Cinnamon |
दालचीनी (Dalchini) |
|
14 |
Bay Leaf |
तेज पत्ता (Tej Patta) |
|
15 |
Nutmeg |
जायफल (Jaiphal) |
|
16 |
Mace |
जावित्री (Javitri) |
|
17 |
Star Anise |
चक्र फूल (Chakra Phool) |
|
18 |
Carom Seeds |
अजवाइन (Ajwain) |
|
19 |
Poppy Seeds |
खसखस (Khus Khus) |
|
20 |
Dry Ginger |
सोंठ (Saunth) |
|
21 |
Saffron |
केसर (Kesar) |
|
22 |
Tamarind |
इमली (Imli) |
|
23 |
Sesame Seeds |
तिल (Til) |
|
24 |
Nigella Seeds |
कलौंजी (Kalonji) |
|
25 |
Curry Leaves |
कड़ी पत्ता (Kadhi Patta) |
Spices Used Daily in Indian Cooking
Some
spices are used almost every day in Indian homes:
- Turmeric (Haldi) – for color and
health
- Cumin (Jeera) – for tadka
- Coriander (Dhaniya) – for taste
- Red Chilli (Lal Mirch) – for spice
level
- Mustard Seeds (Sarson) – for aroma
These
spices are the base of dishes like dal, sabzi, and curry.
Spices Vocabulary for Spoken English Learners
If
you are learning English, food-related words are very helpful. Instead of
memorising difficult words, learn simple daily-use words like
spices.
Example
sentences:
- I added turmeric and cumin to the
curry.
- This dish has cloves and cinnamon.
Such
sentences are commonly used in real conversations.
Health Benefits of Indian Spices (Brief)
Indian
spices are known for their health benefits:
- Turmeric supports immunity
- Cumin helps digestion
- Ginger is good for cold and cough
- Black pepper helps nutrient
absorption
That
is why Indian food is both tasty and healthy.
Tips to Remember Spices Names Easily
- Learn 4–5 spice names per day
- Use them in small English
sentences
- Match the spice with its smell or
taste
- Write English names on your spice
jars
This
makes learning natural and stress-free.
Final Words
Learning spices
names in Hindi and English is a simple but powerful step toward better
English and better understanding of Indian cooking. This list is useful for
students, home cooks, and beginners.
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you found this post helpful, save it and share it with someone who is learning
English or cooking Indian food.
